Search found 31 matches

by Maid Of Mystery
Fri May 18, 2007 12:21 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

Hi FGM!! :D Okay, Went grocery shopping today, bought LOT's of frezzer bags ( Zip-locks ) and put half the cold cuts in the freezer and half in the fridge. I bagged them seperately and then put all of the baggies in the bigger one! Thanks for your helpful tips!!! :D
by Maid Of Mystery
Wed May 16, 2007 4:33 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

LOL!!!!! :D So glad your here!!!! :D
by Maid Of Mystery
Wed May 16, 2007 4:24 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

LOL!!! Hi GreyFuss!!! It's for my hubby and our son, I truely do not eat it. I do like Ham though!! :D
by Maid Of Mystery
Wed May 16, 2007 4:13 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

:D Thank you FGM!!! Okay, I will give that a try! I have to wait until friday because that's the next grocery shopping day! Sounds great!! :D
Thanks Much!!
Sandy :D
by Maid Of Mystery
Wed May 16, 2007 7:48 am
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

This isn't a recipe, but I need some advice. Does anyone know what to do to keep cold cuts from going bad?? It seems that no matter how well I wrap them up in plastic wrap, and then in zip-lock baggies, they still go bad so quickly. I need them to last a week, for lunches. It seems if we do not eat ...
by Maid Of Mystery
Thu Apr 26, 2007 12:54 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

How long will a cake mix last? unopened in the box? I made a lemon Bundt today, but I had the box for a while. Anyway it came out flat! This has never happened to me before and I was wondering why? Couldit be that the cake mix was to old? I am off to bake another.
by Maid Of Mystery
Tue Apr 17, 2007 4:37 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

Phew!!!!! That's a relief!!! :D
by Maid Of Mystery
Tue Apr 17, 2007 4:32 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

DOG MEAT???? :shock:
by Maid Of Mystery
Tue Apr 17, 2007 4:13 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

That's a great idea! I will get one this weekend. Hi Rosaboobie! :D A temperature Fork is just that. You stick it into the meat and read whst the temperature of it is. It's a safe way to make sure beef and chicken is cooked through enough to be safe to eat. When i was little, I used eat my beef rare...
by Maid Of Mystery
Tue Apr 17, 2007 7:37 am
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

Gosh, how do you ladies know so much???? I wish I could sit down in front of you all with a notebook and paper, and just take notes!!! I had no idea what Braising meant :oops: but now I do, thanks to all!! So, with a roast beef, your saying you would keep that covered, but with a pork roast you woul...
by Maid Of Mystery
Mon Apr 16, 2007 5:32 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

I forgot to ask you if you keep your roast covered or not??? Well, it came out okay, It was bit dry, I think I can make it better next time! My hubby liked it, so i guess it was okay. I am my own worst critic! I want to try it again soon. :D Oh, and thanks for the tip on the gravy too! :D
by Maid Of Mystery
Mon Apr 16, 2007 7:39 am
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

This my favorite way - it's the proverbial pot roast that every wife served on Sunday in the 50's and 60's. I use a nice big chuck roast and you will need a fairly big roaster and about 3 hours. I have an ancient old blue speckled one I use. Brown the roast in a skillet on both sides with a little ...
by Maid Of Mystery
Mon Apr 09, 2007 5:10 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

Sandy - I just started reading this thread and realized I make that chicken dish once in awhile - it's really simple. In a glass baking dish I dump in some boneless chicken breasts. On top of that I add a can of cream of mushroom or cream of chicken soup and 1/2 Cup of sour cream. Then I dump a box...
by Maid Of Mystery
Sat Mar 31, 2007 2:57 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

YAAAAAAAAAAAAAA!!!!! that sounds like the one!!!!!! I'm copying it down right now!! THANK YOU!!! :D
by Maid Of Mystery
Fri Mar 09, 2007 8:47 am
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 453
Views: 78386

Okay, I will THANK YOU!!!!! :D

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