Search found 2414 matches

by draclvr
Sat Sep 15, 2007 11:06 pm
Forum: Review or Rate Games
Topic: Bacardi Jim's Game Recommendation List
Replies: 32
Views: 21335
Zodiac: Virgo

Melia, check out this Chocaltier game thread in the Chocolate forum!
by draclvr
Thu Sep 13, 2007 10:22 pm
Forum: Review or Rate Games
Topic: Dead Reefs Review by Mark Hasley
Replies: 4
Views: 3071
Zodiac: Virgo

Excellent! Thanks, Mr. Bill.
by draclvr
Tue Aug 28, 2007 6:26 am
Forum: Review or Rate Games
Topic: Sam & Max Season 1 Review
Replies: 12
Views: 5261
Zodiac: Virgo

Me too, Rosaboobie! I had no interest in this game until I read danyboy's review. Oh, crap... now where am I going to stuff another game!!
by draclvr
Thu Jul 05, 2007 4:39 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

I made it with maybe 2 lbs of zuchinni, a lb of onions, about 5 or 6 green peppers from the garden and of course the garlic. At the end I chopped up 2 big tomatoes. Aftre everything was cooked down it filled a large mixing bowl and was a perfect batch for serving with the deep-fried turkey yesterday...
by draclvr
Thu Jul 05, 2007 2:26 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

I will copy and paste as is from the Recipe.com website. Dad originally got this recipe from Dean & DeLuca, and over time it has become a family classic. Only he has the patience to make it. The recipe is little involved, but the results are fantastic. Luxuriously rich, smooth, and flavorful, th...
by draclvr
Thu Jul 05, 2007 9:36 am
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

I made a killer ratatouille yesterday. Normally, I just chop up the veggies and throw them in a casserole and bake. Great stuff. But this one called for sauteeing all the veggies to a light brown in olive oil, adding some vegetable broth or thin tomato juice, baking for an hour and then draining all...
by draclvr
Sat Jun 23, 2007 8:47 am
Forum: Review or Rate Games
Topic: Amber: Journeys Beyond
Replies: 6
Views: 3491
Zodiac: Virgo

Indeed, a wonderful little game. However, it is one of those that WILL NOT play on XP. A few have gone through Herculaean efforts and have succeeded, but for the rest of us, it's on Inferno's list of "no way Jose."
by draclvr
Sun Jun 03, 2007 9:32 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

Yum! Added that to my list of quick Sunday night suppers. I only have time to cook on the weekends. On Saturday night I usually make something really nice and Sundays, it's a casserole or something like this. Here's another quickie. Takes maybe half an hour. Brown 1 1/2 lbs hamburger with chopped on...
by draclvr
Tue Apr 17, 2007 6:33 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

Me too! Do a Google search on "bbq temperature fork" and you will get a ton of hits. I first got one as a joke for hubby because he is... well, he's technologically challenged! But he decided to use it one day while was grilling something and now he won't be without one in the house. I eve...
by draclvr
Tue Apr 17, 2007 8:22 am
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

If I had to guess, I'd say you probably roasted it too long which is why it got a little dry. The 325 is a good slow roasting temp. If you con't have a meat thermometer, you should buy one. What I use is a temperature fork. Hubby and I both swear by it. We have a couple of them. We have an annual st...
by draclvr
Tue Apr 17, 2007 7:38 am
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

Oh, FGM, putting the rub under the fat sounds good. Add a few slivered garlic cloves and I'd be in heaven. We do a whole hog over a spit here sometimes too, but it's been years since I've had one. You're right, Hawka - to die for!
by draclvr
Mon Apr 16, 2007 9:54 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

I agree, Sophie. That is why I never use this method for pork roasts. I always go for the slices with the crispy outside!
by draclvr
Mon Apr 16, 2007 6:37 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

It was me who didn't say to keep it covered! I think the cooking in a small amount of liquid for a long time while covered is called braising. I'm not sure. Maybe FGM knows. It appears she's a really good cook! Pork roasts are usually too fatty for this method.
by draclvr
Mon Apr 16, 2007 3:40 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

I don't think this method will work as well with a pork roast. They tend to be fattier and really don't require this long cooking method with liquid to make them tender. With a good pork roast, I just dry roast it until it's done to the required temp on a meat thermometer. After I skim off the fat, ...
by draclvr
Mon Apr 09, 2007 9:03 pm
Forum: General Talk, Comments or Questions
Topic: The Recipe Exchange.
Replies: 466
Views: 90887
Zodiac: Virgo

Sophie, Stove Top Stuffing is a pre-packaged stuffing mix. It has cubes of dried bread and a seasoning mix in the package. They have seasoning mixes for chicken and pork and other flavors. You toss it in a pot with water and a bit of butter or margarine and simmer for awhile to make instant stuffing...

Go to advanced search