Postby draclvr » Mon Dec 25, 2017 11:05 am
Good idea, Diat! Hanna was from Germany - Dave met her while he was stationed there with the Army. So, it's appropriate the recipe is titled Coffee Cake Internationale. Of course, substitute any good cherry or other fruit filling. Claudia sometimes uses blueberry for a couple of them.
3/4 cup butter
1 1/2 cups sugar
3 eggs
1/2 tsp almond extract
3 cups flour
1 1/2 tsp baking soda
1 8 oz. container sour cream
1 can (21 oz) Wilderness Cherry Fruit Filling
For Streusel topping:
Combine 1/2 cup flour, 1/2 cup sugar and 1/2 tsp cinnamon. Cut in 1/2 butter until crumbly.
Preheat oven to 375°. Spray two 9" round cake pans with non-stick spray. Cream butter and sugar. Beat in eggs until mixture is very light and fluffy. Add extract. Combine flour and soda; add to creamed mixture alternately with sour cream. Divide batter evenly in pans, spreading cherry fruit filling on top. Sprinkle streusel topping over top. Bake 25 - 35 minutes until cake is done.
When life gives you lemons, make lemonade. When life gives you tomatoes, make Bloody Marys.