The Recipe Exchange.

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LadyKestrel
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Re: The Recipe Exchange.

Postby LadyKestrel » Wed Mar 25, 2009 8:31 pm

Mmmm. That casserole sounds delicious, Angelfire. The butter trick is neat, too, Drac.
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Re: The Recipe Exchange.

Postby Sophie » Thu Mar 26, 2009 6:41 pm

Angelfire, my husband will just love this casserole but tell me, what is half & half ? :)
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LadyKestrel
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Re: The Recipe Exchange.

Postby LadyKestrel » Thu Mar 26, 2009 8:03 pm

It's half milk and half cream, Sophie, which is a bit lighter than light cream.
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Re: The Recipe Exchange.

Postby Sophie » Fri Mar 27, 2009 6:36 pm

Thank you Lady K. :)
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Re: The Recipe Exchange.

Postby Angelfire » Sat Mar 28, 2009 12:34 pm

It has a quiche like texture so a light cream would probably work as well.
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Re: The Recipe Exchange.

Postby claythorne_19 » Thu Aug 20, 2009 6:34 pm

Know what dessert I really, really love? Apple crumble. Problem is, it sometimes looks like puke; once you get past that, though, it's really yummy. Does anyone have any recipes to share? I am willing to take multiple ones just so I can experiment with different techniques until I get it just right. :flower:
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Re: The Recipe Exchange.

Postby draclvr » Fri Aug 21, 2009 12:23 am

If you mean for Apple Crumble or Apple Crisp, as I call it, here is the one I use.

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream if you like.
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Re: The Recipe Exchange.

Postby hawkavonpuka » Fri Aug 21, 2009 1:19 am

That sounds yummy Drac, it has been so cold and rainy here that I don't mind being in the kitchen. I think I will give it a try soon.
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Re: The Recipe Exchange.

Postby draclvr » Fri Aug 21, 2009 8:50 am

You can make it with just about any fruit. We have blackberries coming out of our ears right now and I made a Blackberry Crisp last weekend. I have 22 quarts of them in my freezer and we've given away at least that many. And that's only from 6 plants!
When life gives you lemons, make lemonade. When life gives you tomatoes, make Bloody Marys.
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Re: The Recipe Exchange.

Postby Sophie » Fri Aug 21, 2009 10:14 pm

Lovely recipe Drac, similar to mine. A favourite with our crew is rhubarb and or a mix of any left over fruit. Also for those who like it I add grated coconut to the mix. :)
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Re: The Recipe Exchange.

Postby draclvr » Fri Aug 21, 2009 10:40 pm

Ah, a fellow rhubarb fan! I have 3 plants and froze 6 pints of the lovely stuff this spring! I adore coconut, but unfortunately hubby feels the same way about it as I do about bananas!
When life gives you lemons, make lemonade. When life gives you tomatoes, make Bloody Marys.
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Re: The Recipe Exchange.

Postby Winfrey » Thu Nov 12, 2009 8:05 pm

Hey, Drac, rumor has it you have a great corn casserole that uses sour cream and a boxed cornbread mix that can be made ahead of time.... I sure would like to have that receipt :D :D :salut:
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Re: The Recipe Exchange.

Postby draclvr » Thu Nov 12, 2009 9:17 pm

That rumour would be true, Winfrey! The recipe comes from a former co-worker's mom.

Mrs. Mullen's Crusty Corn Casserole

1/2 cup butter or margarine
2 Tbsp chopped onion
1 Tbsp chopped green or red pepper
1 15-ounce can creamed corn (go for the good stuff here)
1 pkg frozen whole corn
2 eggs, beaten
1 8-ounce container sour cream
1 8-ounce package of cornbread mix


Saute the onion and pepper in the butter until soft. Mix the remaining ingredients well and add the butter and vegetables. Pour into a greased baking dish and bake at 325 degrees for approximately one hour or until top is crusty, but the center is still a bit soft. This can be put together the day before and kept in the refrigerator.
When life gives you lemons, make lemonade. When life gives you tomatoes, make Bloody Marys.
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Re: The Recipe Exchange.

Postby Angelfire » Fri Nov 13, 2009 4:16 am

Mmm, that sounds good. Thanks Drac.
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Re: The Recipe Exchange.

Postby Winfrey » Fri Nov 13, 2009 10:16 am

Thanks Drac, going to try this one! :salut:
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