The Recipe Exchange.

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draclvr
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Postby draclvr » Mon Mar 05, 2007 9:58 pm

Well, no...... :P I don't think you'd get the same result if you just mixed the two meats together! The beefalo is a specific breed of animal developed through many years of cross-breeding.

It's sort of unusual and you can find out more here.
When life gives you lemons, make lemonade. When life gives you tomatoes, make Bloody Marys.
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Postby Maid Of Mystery » Tue Mar 06, 2007 7:42 am

Interesting, thanks!! :D
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Postby Maid Of Mystery » Thu Mar 08, 2007 8:59 am

Did any of you ever bake a Red Velvet cake?? I made one this morning, and the batter was blood red!!! Yikes I have no idea what this will taste like. The box doesn't say if it's cherry or strawberry, just red velvet. It's so weird seeing a red cake!! :shock:
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Postby GreyFuss » Thu Mar 08, 2007 9:09 am

I don't know if I have mentioned this before but in my humble opinion MOM, just stick with the white or yellow cake with plenty of white or yellow frosting.
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Postby Maid Of Mystery » Thu Mar 08, 2007 9:28 am

LOL!!! Hmmm... Nope! Don't believe you ever mentioned that GreyFuss!! :lol:
How can I cut into this cake? It's going to feel like I'm performing an autopsy!!! :shock:
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IndianaMA
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Postby IndianaMA » Thu Mar 08, 2007 2:14 pm

I have baked a Red Velvet cake from scratch before and the ingredient for the red coloring was just food coloring, so dont worry MofM [smilie=CountDracula1.gif]
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Postby Maid Of Mystery » Thu Mar 08, 2007 6:17 pm

LOL!!! It tastes delicious!! But it does look weird!!
While I'm on the subject of cakes, is there anyway to make a cake really moist??
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draclvr
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Postby draclvr » Thu Mar 08, 2007 6:23 pm

MOM, do a Google search on "how to bake a moist cake." You will be overwhelmed with the hits you get!!
When life gives you lemons, make lemonade. When life gives you tomatoes, make Bloody Marys.
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Postby Maid Of Mystery » Fri Mar 09, 2007 8:47 am

Okay, I will THANK YOU!!!!! :D
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Postby Fairygdmther » Fri Mar 09, 2007 9:14 am

Here are two quick ways and they can be combined if you like:

1. Add 2 Tbsp oil and 2 Tbsp sugar (white or brown) - this makes it taste fresher, too

2. Add 1/2 to 1 cup sour cream (depending upon size of the cake)

Neither of these require you to change anything else.

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Postby trudysgarden » Fri Mar 30, 2007 6:04 pm

Sandy - I just started reading this thread and realized I make that chicken dish once in awhile - it's really simple.

In a glass baking dish I dump in some boneless chicken breasts.

On top of that I add a can of cream of mushroom or cream of chicken soup and 1/2 Cup of sour cream. Then I dump a box of StoveTop (chicken flavor) on top of the whole mess and put it in a 350 degree oven for about 30 minutes. That's it.


happy trails,

Carolyn
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Postby Maid Of Mystery » Sat Mar 31, 2007 2:57 pm

YAAAAAAAAAAAAAA!!!!! that sounds like the one!!!!!! I'm copying it down right now!! THANK YOU!!! :D
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Postby junebug » Sun Apr 01, 2007 6:41 pm

I have one for those that don't have much time to cook. The name of the recipe from my friend is "Filling Station Burritos" - remind you of any game titles?

Anyway- the secret's in the sauce - remind you of any movie titles?

Filling station burritos

1 lb of hamburger
1 pkg of your favorite taco seasoning
cheese you like

or...

Canned or cooked chicken (If I am in a hurry I use Swansans canned chicken)
1 pkg of your favorite enchilada seasoning
cheese you like

Anything-a-ma-bobber you like extra in your mexican

flour tortillas

cook (or not) the ingrediants and mix togetther
wrap in flour tortillas

Topping:

1 chicken bullion cube or granuals, cook as directed for 1 serving
1 cup sour cream
2 T butter
2 T flour

Cook the boullion, wisk in the butter, sour cream and flour, let thicken like gravy.

Pour the topping over the burritos in a flat pan with sides and bake @350 fo about 20 minutes or so. Just needs to get hot.
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draclvr
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Postby draclvr » Sun Apr 01, 2007 8:12 pm

Junebug, although this is a great quick recipe, I had to laugh! You cook just like I do!! :lol: :lol:
When life gives you lemons, make lemonade. When life gives you tomatoes, make Bloody Marys.
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Postby junebug » Mon Apr 02, 2007 5:02 am

Yup, got my chef training in college - my roomy and I would make soup from whatever was in the kitchen on Sundays and heat'n'eat all week long... :tongue8:

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