whipped topping mix with 1 cup milk and vanilla
in large mixer bowl. Beat on HIGH with electric mixer about
6 minutes or until topping thickens and forms peaks.
milk and pie filling mix; blend on LOW.
Beat on HIGH for 2 minutes, scraping bowl occasionally.
into pie shell. Refrigerate at least 4 hours.
Refrigerate any leftover pie.
Makes 8 servings.